History of French Chocolate Mousse

I can’t think of a better way to celebrate the start of Spring than making some chocolate mousse! Did you know this light, fluffy, sweet treat dates all the way back to the 19th century in France? It’s name mousse actually means “foam” in French, which explains it’s air bubble consistency that gives it a light and airy texture.It can range from light and fluffy to creamy and thick depending on preparation techniques. Chocolate Mousse is the ultimate dessert for any chocolate lover. If you never tried making chocolate mousse before, you need to try to ASAP!!! It is simple, delicious, and worth every decadent bite! It’s always a crowd pleaser and makes a fabulous presentation! What are you waiting for?